Gardenia: Six to the Max!

4. Because of new plant's technologically advanced equipment and the kinds of ingredients it uses, Gardenia is able to produce baked bread following a unique baking process.

From ingredients preparation to mixing, to the dough make-up process and even baking...to the bread depanning and cooking, and finally, up to the automated slicing and packaging, each step of this whole process is closely monitored by highly trained, quality conscious bread experts. As a result of advanced automation, Gardenia's loaf breads are baked practically untouched by human hands, a feat that is unmatched by other local bakeries.

The whole process ensures that every loaf produced is of consistent superior quality that is meant to continuously delight consumers by constantly meeting their expectations when it comes to their daily bread.

5. Utmost passion for excellence

Gardenia has a dynamic organization made up of people with a passion for excellence, innovation and consumer orientation. Every member of the Gardenia family is dedicated and committed to ensuring that consumers are constantly delighted by the quality and assortment of great-tasting breads.

ISO ans HACCP
Certified

True to its commitment to consistently bake bread of high quality on a daily basis, all Gardenia's plants adhere to principles of current Good Manufacturing Practices (cGMP) and follow the highest standards for food quality and food safely through the International Organization for Standardization (ISO) and the Hazard Analysis and Critical Control Point (HACCP) practices.

The ISO certification is independent proof that every aspect of the bread-making process meets the organisation's high-quality standards, from the ingredients used, to the overall manufacturing process, up to the distribution and delivery to the supermarkets and other retail stores. The HACCP certification, on the other hand, attests that Gardenia's process, plant and products meet food safety standards.

6 An indispensable staple that can now delight more Filipino households.

With the addition of the new plant, Gardenia reaffirms its position as the most widely distributed loaf bread in the country. It owes its success to the many Filipino consumers who continuously patronize its bread products because they can't get enough of its deliciously soft bread, with its appetizing aroma. Even without any spread or filling, consumers know that Gardenia breads always taste so good, you can even eat it on its own - truly delicious!

Aside from its high quality breads that Filipinos have come to love, Gardenia's success is also made possible thanks to the help of its trade partners, suppliers and stakeholders who all share their passion for total consumer satisfaction. With their collective efforts, Gardenia's world-class quality breads can now become a staple in every Filipino household.